Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

<i>Tenebrio molitor</i>, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims to determine the microbiological quality and physicochemical properties...

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Bibliographic Details
Main Authors: Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, Geraldine Boué
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
entomophagy
edible insect powder
microbiological risks
gross composition
predictive microbiology
HACCP strategy
Online Access:https://www.mdpi.com/2304-8158/12/3/572

Internet

https://www.mdpi.com/2304-8158/12/3/572

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