Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
<i>Tenebrio molitor</i>, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims to determine the microbiological quality and physicochemical properties...
Main Authors: | Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, Geraldine Boué |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/3/572 |
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