Epidemiological analysis of foodborne diseases in China from 2011 to 2020

ObjectiveTo provide a basis for preventive initiatives against foodborne diseases, the trends of foodborne diseases in China from 2011 to 2020 were analyzed.MethodsDescriptive epidemiological analysis was conducted using data on foodborne diseases in China from 2011 to 2020.ResultsA total of 34 588...

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Bibliographic Details
Main Authors: CHEN Ting, ZHOU Qingqiong, QI Ping, LIN Zihao, MAO Xinwu
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-10-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202310021?st=article_issue