Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

Seaweed aquaculture can provide the growing human population with a sustainable source of proteins. Sea-based cultivation is an effective method for farming seaweeds on a large scale and can yield high biomass output. However, the quality and biochemical composition of the biomass is seasonally depe...

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Bibliographic Details
Main Authors: Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Henrik Pavia
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Marine Science
Subjects:
macroalgae
ulva
food application
proteins
arsenic
heavy metals
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.991359/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.991359/full

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