Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
Ageing wine in barrels is an historical practice used to improve the aromatic complexity of wine, but due to the high cost and the long ageing period, alternative approaches have been developed, such as the use of wood chips and ultrasound treatment. The present paper reports the results of an inves...
| Автори: | , , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Elsevier
2024-03-01
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| Серія: | Ultrasonics Sonochemistry |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S1350417724000749 |