Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine

Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine

Ageing wine in barrels is an historical practice used to improve the aromatic complexity of wine, but due to the high cost and the long ageing period, alternative approaches have been developed, such as the use of wood chips and ultrasound treatment. The present paper reports the results of an inves...

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Bibliographic Details
Main Authors: Mirella Noviello, Vito Michele Paradiso, Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia, Francesco Caponio
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Accelerated ageing
Viticultural wastes
Primitivo wine
Sensory analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724000749

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http://www.sciencedirect.com/science/article/pii/S1350417724000749

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