1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’)
Recently, there has been an increasing need to prolong the quality of matured fruits to promote the distribution of fresh fruits to consumers and processing facilities. Studies have shown that 1-methylcyclopropene (1-MCP), an inhibitor of ethylene, can maintain the firmness and quality of several fr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022-10-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2022-0014 |