The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Abstract The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food system in the European Union. We develop a partial equilibrium economic model to assess the market and non-market impacts of the three main levers of the Green Deal targeting the food chain: r...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-10-01
|
| Series: | Communications Earth & Environment |
| Online Access: | https://doi.org/10.1038/s43247-023-01019-6 |