Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

Cucumber is a nutritious vegetable containing a large amount of nutrients. Due to its numerous health benefits, and even after the blind taste test, it can be used as a beverage by blending it with other suitable juices. Therefore, an attempt has been made in the present study for the development of...

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Bibliographic Details
Main Authors: Heena, Vikas Kumar, Jaspreet Kaur, Yogesh Gat, Ashwani Chandel, Sheenam Suri, Anil Panghal
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Beverages
Subjects:
cucumber juice
sugarcane juice
herbal extract
blending
response surface methodology
Online Access:https://www.mdpi.com/2306-5710/3/4/50

Internet

https://www.mdpi.com/2306-5710/3/4/50

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