Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese
The purpose of this study was to investigate the construction of curcumin encapsulated nanocomposite based on bovine serum albumin (BSA) could be a potential strategy to improve the ripening quality of yak cheese. The moisture, ash, crude protein, crude fat, pH value, pH4.6 acetate buffer soluble ni...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080261 |