Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile

Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile

Berry fruits of <i>Capsicum annuum</i> L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and ochratoxin A (OTA) contamination in berry fruits of <i>C. annuum</i> was determined at harves...

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Bibliographic Details
Main Authors: Jéssica Costa, Carla Santos, Célia Soares, Rodrigo Rodríguez, Nelson Lima, Cledir Santos
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
aflatoxin B1
Merkén
ochratoxin A
pepper powder
post-harvest
spoilage fungi
Online Access:https://www.mdpi.com/2304-8158/11/23/3843

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https://www.mdpi.com/2304-8158/11/23/3843

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