Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage

Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage

The development of food packaging materials that reduce the production of plastic, preserving at the same time the quality of food, is a topic of great interest today for the scientific community. Therefore, this article aims to report the effectiveness of an eco-friendly packaging material based on...

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Bibliographic Details
Main Authors: Antonella Maria Aresta, Nicoletta De Vietro, Jennifer Gubitosa, Vito Rizzi, Ilaria De Pasquale, Paola Fini, Pinalysa Cosma, Maria Lucia Curri, Carlo Zambonin
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:International Journal of Molecular Sciences
Subjects:
food packaging materials
alginic acid
grape pomace polyphenolic extract
red meat
biogenic amines
solid-phase microextraction/gas chromatography–mass spectrometry
Online Access:https://www.mdpi.com/1422-0067/24/21/15958

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https://www.mdpi.com/1422-0067/24/21/15958

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