Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs

ObjectiveThe objectives of this study were to evaluate the effects of different forage proportions in the fermented total mixed ration (FTMR) on growth performance, muscle fatty acid profile, and rumen microbiota of lambs.MethodsThirty 6-month-old small tail Han sheep × Ujumqin lambs with initial bo...

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Bibliographic Details
Main Authors: Mingjian Liu, Zhijun Wang, Lin Sun, Yu Wang, Junfeng Li, Gentu Ge, Yushan Jia, Shuai Du
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
Subjects:
oat
alfalfa
fermented total mixed ration
meat quality
rumen microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1197059/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1197059/full

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