Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study
Abstract Background Feedstuffs and poultry feeds of low quality are major limitations to the growth of the poultry sector. Methods A qualitative study approach using key informant interviews was used to collect information. The thematic analysis method using a prescribed coding frame was used to ana...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Springer
2024-03-01
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Series: | Discover Food |
Subjects: | |
Online Access: | https://doi.org/10.1007/s44187-024-00088-6 |