Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study

Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study

Abstract Background Feedstuffs and poultry feeds of low quality are major limitations to the growth of the poultry sector. Methods A qualitative study approach using key informant interviews was used to collect information. The thematic analysis method using a prescribed coding frame was used to ana...

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Bibliographic Details
Main Authors: Daniel Kizza, Samuel Okello, Dorothy Nampanzira Kalule, Awino Winfred, Rose Azuba, Sylvia Nalubwama, Nabulime Margret, Isiko Joshua, Nakabugo Immaculate, Vincent Kayemba, Jennifer M. Jabson Tree, Agricola Odoi
Format: Article
Language:English
Published: Springer 2024-03-01
Series:Discover Food
Subjects:
Poultry feeds
Feed ingredients
Perceptions
Veterinary extension
Uganda
Online Access:https://doi.org/10.1007/s44187-024-00088-6

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