N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil

N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil

The use of chemometric tools is progressing to scientific areas where analytical chemistry is present, such as food science. In analytical food evaluation, oils represent an important field, allowing the exploration of the antioxidant effects of herbs and seeds. However, traditional methodologies ha...

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Bibliographic Details
Main Authors: Larissa Naida Rosa, Thays Raphaela Gonçalves, Sandra T. M. Gomes, Makoto Matsushita, Rhayanna Priscila Gonçalves, Paulo Henrique Março, Patrícia Valderrama
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
NIR spectroscopy
chemometric
PARAFAC
oil
antioxidants
oxidation products
Online Access:https://www.mdpi.com/1420-3049/25/19/4366

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https://www.mdpi.com/1420-3049/25/19/4366

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