Isolation, Purification, Identification and Quantum Chemical Characterization of Blood Glucose-Regulating Peptides Derived from Dry-Cured Ham of Wanzhe Spotted Pigs

Isolation, Purification, Identification and Quantum Chemical Characterization of Blood Glucose-Regulating Peptides Derived from Dry-Cured Ham of Wanzhe Spotted Pigs

To investigate the inhibitory mechanism of small peptides on carbohydrate digestion, α-amylase and α-glucosidase inhibitory fractions from the water extract and the gastropancreatic digest of dry-cured ham muscle of Wanzhe spotted pigs were separated, purified, identified, and screened for peptide s...

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Bibliographic Details
Main Author: HUANG Jingjing, ZHOU Yingqin, LUO Zhang, LIU Zhendong, CHENG Xiufeng, XIE Ningning
Format: Article
Language:English
Published: China Food Publishing Company 2024-02-01
Series:Shipin Kexue
Subjects:
hypoglycemic; α-amylase and α-glucosidase inhibitory activities; peptide sequences; quantum chemical calculation; dry-cured ham
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-004.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-004.pdf

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