Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

This study addresses global concerns about diabetes mellitus by exploring a novel approach to manage hyperglycemia through pulses-supplemented designer biscuits. Control and designer biscuits were prepared with varying proportions of wheat flour and pulses (chickpea, mungbean). The pulses-supplement...

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Bibliographic Details
Main Authors: Iahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, Hafiz Rizwan Sharif, Gulzar Ahmad Nayik, Seema Ramniwas, Shahida Anusha Siddiqui
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Chickpea
Designer biscuits
Type-2 diabetes mellitus
Glycemic index
Mung bean
Satiety index
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001925

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http://www.sciencedirect.com/science/article/pii/S2590157524001925

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