Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat flour and wheat-grass juice extracts were significa...

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Bibliographic Details
Main Authors: Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, Monika Garg
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
black wheat
purple wheat
black wheat-grass
antioxidant
minimum inhibitory concentration (MIC)
minimum microbicidal concentration (MMC)
Online Access:https://www.mdpi.com/1420-3049/25/24/5785

Internet

https://www.mdpi.com/1420-3049/25/24/5785

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