Climate impact and adaptation to heat and drought stress of regional and global wheat production

Climate impact and adaptation to heat and drought stress of regional and global wheat production

Wheat ( Triticum aestivum ) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat globally using new crop genetic traits (CGT), including increased heat tolerance, early vigor to inc...

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Bibliographic Details
Main Authors: Diego N L Pequeno, Ixchel M Hernández-Ochoa, Matthew Reynolds, Kai Sonder, Anabel MoleroMilan, Richard D Robertson, Marta S Lopes, Wei Xiong, Martin Kropff, Senthold Asseng
Format: Article
Language:English
Published: IOP Publishing 2021-01-01
Series:Environmental Research Letters
Subjects:
Triticum aestivum
heat tolerance in wheat
drought resistant wheat
wheat genetic traits
climate change adaptation
global gridded simulation
Online Access:https://doi.org/10.1088/1748-9326/abd970

Internet

https://doi.org/10.1088/1748-9326/abd970

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