Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Hydrolysis of olive, rapeseed, linseed, almond, peanut, grape seed and menhaden oils was performed with commercial lipases of <i>Aspergillus niger</i>, <i>Rhizopus oryzae</i>, <i>Rhizopus niveus</i>, <i>Rhizomucor miehei</i> and <i>Candida rugosa...

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Bibliographic Details
Main Authors: Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes, Miklós Takó
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
enzyme-assisted hydrolysis
microbial lipases
vegetable oils
menhaden fish oil
bioactive fatty acids
antioxidant and antimicrobial activities
Online Access:https://www.mdpi.com/2304-8158/11/12/1711

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https://www.mdpi.com/2304-8158/11/12/1711

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