Effect of a Garlic and Citrus Extract Supplement on the Lactation Performance and Carbon Footprint of Dairy Cows under Grazing Conditions in Chile

Effect of a Garlic and Citrus Extract Supplement on the Lactation Performance and Carbon Footprint of Dairy Cows under Grazing Conditions in Chile

Two trials were conducted to evaluate the effect of a garlic and citrus extract supplement (GCE) on the milk production performance and carbon footprint of grazing dairy cows in a Chilean commercial farm. A total of 36 early- to mid-lactation and 54 late-lactation Irish Holstein-Friesian cows were u...

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Bibliographic Details
Main Authors: Ruchita Khurana, Saheed A. Salami, Roberto Bergmann Poblete, Angela Fischer, Lisseth Aravena Cofré, Viviana Bustos, Bart M. Tas
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
garlic and citrus extract
milk yield
energy-corrected milk
dairy cows
grazing system
carbon footprint
Online Access:https://www.mdpi.com/2076-2615/14/1/165

Internet

https://www.mdpi.com/2076-2615/14/1/165

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