DRYING PROCESS AFFECTS BIOACTIVE COMPOUNDS IN HAWTHORN SPECIES
Five different methods of drying (microwave-drying, oven-drying at 50 and 70°C, sun-drying and shade drying) the fresh fruits of two hawthorn species – Crataegus azarolus L. (yellow) and Crataegus orientalis L. (red) – were investigated in this study to determine its impact on their antioxidant cap...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Life Sciences in Lublin - Publishing House
2016-08-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
Subjects: | |
Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2456 |