Factors of transformation of the dairy subcomplex of the agro-industrial complex of Ukraine
One of the main ways to overcome the existing problem of providing the country’s population with proteins of animal origin is, among other things, to increase the production and consumption of milk and dairy products. Based on this, consideration of the existing problems of the functioning of the da...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-06-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-2-2021/faktori-transformatsiyi-molokoproduktovogo-pidkomplyeksu-apk-ukrayini |