Selection of Lentil (<i>Lens Culinaris</i> (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis

Selection of Lentil (<i>Lens Culinaris</i> (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis

Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes and heart disease. Among these quality parameters...

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Bibliographic Details
Main Authors: Md. Aktar-Uz-Zaman, Md. Ashraful Haque, Ashutosh Sarker, Md. Ashraful Alam, Md. Motiar Rohman, Md. Omar Ali, Mariam Abdulaziz Alkhateeb, Ahmed Gaber, Akbar Hossain
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Life
Subjects:
heat-tolerant
heat-sensitive
lentil
screening
stress indices
Online Access:https://www.mdpi.com/2075-1729/12/11/1719

Internet

https://www.mdpi.com/2075-1729/12/11/1719

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