Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits
Purpose: Quality loss is high in pomegranate due to physiological disorders occurred during growth and developmental stages of fruit in main production areas in Iran. Research method: we evaluated the effects of preharvest fruit bagging time (July and August), and bag color (white and brown) on sunb...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2019-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1034_92ff997e5630d4d6ba433185237382fa.pdf |