Research progress on bacteria reduction technology and antimicrobial agents in broiler slaughtering and processing
The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding， washing， and cooling are crucial stages for controlling microbial contamination during broiler chicken processing， and a combined use of multiple measures can effecti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202311018 |