Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)

Lovastatin is a competitive inhibitor of the enzyme 3-hydroxy-3-methyl-glutaryl-CoA reductase (HMG-CoA Reductase). The HMG-CoA reductase is responsible for the production of mevalonate by the reduction of HMG-CoA. It is a rate-limiting step in the production of cholesterol. The current study demonst...

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Main Authors: Sadia Javed, Muhammad Azeem, Saqib Mahmood, Khalid Mashay Al-Anazi, Mohammad Abul Farah, Sajad Ali, Baber Ali
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/11/2848
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author Sadia Javed
Muhammad Azeem
Saqib Mahmood
Khalid Mashay Al-Anazi
Mohammad Abul Farah
Sajad Ali
Baber Ali
author_facet Sadia Javed
Muhammad Azeem
Saqib Mahmood
Khalid Mashay Al-Anazi
Mohammad Abul Farah
Sajad Ali
Baber Ali
author_sort Sadia Javed
collection DOAJ
description Lovastatin is a competitive inhibitor of the enzyme 3-hydroxy-3-methyl-glutaryl-CoA reductase (HMG-CoA Reductase). The HMG-CoA reductase is responsible for the production of mevalonate by the reduction of HMG-CoA. It is a rate-limiting step in the production of cholesterol. The current study demonstrates the production of lovastatin from an ethidium bromide mutated strain of <i>Aspergillus terreus</i> ATE-120 (saprophytic fungus) that is grown on 1–3% NaOH pretreated substrate of sugar cane bagasse (<i>Saccharum officinarum</i> L.). For the hyperproduction of lovastatin, different optimization parameters such as temperature, pH, inoculum size, fermentation period, and inoculum age were mentioned and analyzed via response surface methodology. The RSM results indicate that the maximum lovastatin yield (156.43 mg/L) was predicted at a 5.5 pH, 35 °C temperature, 4 mL inoculum size, 36 h inoculum age, and 48 h fermentation via solid state fermentation. According to these results, the effect of pH had a significant effect on lovastatin production, while other parameters had an insignificant effect, and coefficients of determination (R<sup>2</sup>) having a value of 77.24% indicates the goodness of the proposed model. The structure of the obtained drug was confirmed by nuclear magnetic resonance. Moreover, an X-ray diffraction analysis of the sample was carried out to characterize the physical form of the lovastatin. It can be concluded from the above study that the maximum yield of the drug can be found via RSM and that the selected strain (<i>Aspergillus terreus</i> ATE-120) has good potential for lovastatin production through solid-state fermentation.
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spelling doaj.art-87e77e043a194b92ad853d8556eae14f2023-11-24T07:26:34ZengMDPI AGAgronomy2073-43952022-11-011211284810.3390/agronomy12112848Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)Sadia Javed0Muhammad Azeem1Saqib Mahmood2Khalid Mashay Al-Anazi3Mohammad Abul Farah4Sajad Ali5Baber Ali6Department of Biochemistry, Government College University, Faisalabad 38400, PakistanDepartment of Biochemistry, Government College University, Faisalabad 38400, PakistanDepartment of Botany, Government College University, Faisalabad 38400, PakistanDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of KoreaDepartment of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, PakistanLovastatin is a competitive inhibitor of the enzyme 3-hydroxy-3-methyl-glutaryl-CoA reductase (HMG-CoA Reductase). The HMG-CoA reductase is responsible for the production of mevalonate by the reduction of HMG-CoA. It is a rate-limiting step in the production of cholesterol. The current study demonstrates the production of lovastatin from an ethidium bromide mutated strain of <i>Aspergillus terreus</i> ATE-120 (saprophytic fungus) that is grown on 1–3% NaOH pretreated substrate of sugar cane bagasse (<i>Saccharum officinarum</i> L.). For the hyperproduction of lovastatin, different optimization parameters such as temperature, pH, inoculum size, fermentation period, and inoculum age were mentioned and analyzed via response surface methodology. The RSM results indicate that the maximum lovastatin yield (156.43 mg/L) was predicted at a 5.5 pH, 35 °C temperature, 4 mL inoculum size, 36 h inoculum age, and 48 h fermentation via solid state fermentation. According to these results, the effect of pH had a significant effect on lovastatin production, while other parameters had an insignificant effect, and coefficients of determination (R<sup>2</sup>) having a value of 77.24% indicates the goodness of the proposed model. The structure of the obtained drug was confirmed by nuclear magnetic resonance. Moreover, an X-ray diffraction analysis of the sample was carried out to characterize the physical form of the lovastatin. It can be concluded from the above study that the maximum yield of the drug can be found via RSM and that the selected strain (<i>Aspergillus terreus</i> ATE-120) has good potential for lovastatin production through solid-state fermentation.https://www.mdpi.com/2073-4395/12/11/2848lovastatinagricultural wastessugarcane bagasse<i>Aspergillus terreus</i> mutantnuclear magnetic resonance (NMR)X-ray diffraction (XRD)
spellingShingle Sadia Javed
Muhammad Azeem
Saqib Mahmood
Khalid Mashay Al-Anazi
Mohammad Abul Farah
Sajad Ali
Baber Ali
Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
Agronomy
lovastatin
agricultural wastes
sugarcane bagasse
<i>Aspergillus terreus</i> mutant
nuclear magnetic resonance (NMR)
X-ray diffraction (XRD)
title Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
title_full Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
title_fullStr Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
title_full_unstemmed Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
title_short Biotransformation of Agricultural Wastes into Lovastatin and Optimization of a Fermentation Process Using Response Surface Methodology (RSM)
title_sort biotransformation of agricultural wastes into lovastatin and optimization of a fermentation process using response surface methodology rsm
topic lovastatin
agricultural wastes
sugarcane bagasse
<i>Aspergillus terreus</i> mutant
nuclear magnetic resonance (NMR)
X-ray diffraction (XRD)
url https://www.mdpi.com/2073-4395/12/11/2848
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