Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

Medicinal and aromatic plants (MAPs), worldwide appreciated and used as condiments, dyes, and preservatives, possess several biological properties that justify their continuous application in the food industry. In the present study, the nutritional and chemical profiles, as well as the bioactive pro...

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Bibliographic Details
Main Authors: Cláudia Novais, Carla Pereira, Adriana K. Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
condiment mixtures
phenolic compounds
organic acids
tocopherols
bioactivities
nutritional value
Online Access:https://www.mdpi.com/1420-3049/26/6/1587

Internet

https://www.mdpi.com/1420-3049/26/6/1587

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