Valorization and structural characterization of onion peel powder for the development of functional bread
Valorization of food waste has gained much popularity in current era due to the occurrence of various bioactive components in it. By-products obtained from the processing of onion are rich and dense source of bioactive components that can provide health-promoting effects when incorporated in various...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2250573 |