PENGARUH PROSES CRISPING PADA KUALITAS KESEGARAN TESPONG (Oenanthe javanica D. C) SELAMA MASA PENYIMPANAN

PENGARUH PROSES CRISPING PADA KUALITAS KESEGARAN TESPONG (Oenanthe javanica D. C) SELAMA MASA PENYIMPANAN

Water loss by transpiration causes withering in tespong (water celeries). Crisping can be considered to maintain the availability of water in tespong. The crisping is a process of diffusing water into vegetables through a soaking process by employing the mechanism of opening and closing of stomata a...

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Bibliographic Details
Main Authors: Muhammad Gilang Ramadhan, Sudaryanto Zain, Sarifah Nurjanah, Abdullah Md Zain, Roshita Ibrahim, Asri Widyasanti
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-05-01
Series:Agrointek
Subjects:
transpiration
water celery
water diffusion
postharvest
crisping
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/13192

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/13192

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