Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield
The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent conditions of cultivation. The ascorbic acid content,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/11/1035 |