Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

The effect of maturation on the physical (pH, color, weight loss on cooking, and shear force) and biological (microbiology, concerning mesophiles and psychrotrophiles, and sarcomere length) characteristics of the Longissimus thoracic lumborum muscle of adult Nellore cattle was assessed over four mat...

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Bibliographic Details
Main Authors: Juliana Santos Farias, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Natalia Holtz Alves Pedroso Mora
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-05-01
Series:Semina: Ciências Agrárias
Subjects:
Contra filé
Cor
Espessura
Maciez
Sarcômero
Textura.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29722

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29722

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