THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA

THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA

Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties of Arabica and Robusta green coffee beans grown in d...

Full description

Bibliographic Details
Main Authors: Zainuri, Dewa Nyoman Adi Paramartha, Amira Fatinah, Rini Nofrida, Novia Rahayu, Ines Marisya Dwi Anggraini, Qabul Dinanta Utama
Format: Article
Language:English
Published: SEAMEO, BIOTROP 2023-12-01
Series:Biotropia: The Southeast Asian Journal of Tropical Biology
Subjects:
arabica coffee
geopark rinjani
green coffee bean
robusta coffee
Online Access:https://journal.biotrop.org/index.php/biotropia/article/view/1940

Internet

https://journal.biotrop.org/index.php/biotropia/article/view/1940

Similar Items