Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (<i>Spondias purpurea</i> L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (<i>Spondias purpurea</i> L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

The Mexican plum (<i>Spondias purpurea</i> L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This study aimed to extract and...

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Bibliographic Details
Main Authors: Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
<i>Spondias purpurea</i> L.
microencapsulation
spray drying
spouted bed
in vitro digestion
bioactive compounds
Online Access:https://www.mdpi.com/2076-3417/12/4/2213

Internet

https://www.mdpi.com/2076-3417/12/4/2213

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