Insights into the Coloring Mechanism of Dark-Red and Yellow Fruits in Sweet Cherry through Transcriptome and Metabolome Analysis
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow “Bing Hu” and dark-red “Hong Deng” fruits). A total of 12 flavon...
| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2023-09-01
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| Series: | Agronomy |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2073-4395/13/9/2397 |