Improved Dietary Diversity Through Potato Commercialization in Nyandarua County, Kenya
ABSTRACT Food insecurity and malnutrition are global challenges and might escalate with the effect of climate change. Whilst transitioning from subsistence to commercial agriculture is seen as a promising strategy to address these issues, the specific pathways remain unclear. This is in light of lit...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.70037 |