Analisis Kepuasan Konsumen Terhadap Kue Baytat Bengkulu
The aim of research was to identify the attributes that baytat consumers want, determine the customer satisfaction of baytat cake and get a map attributes of baytat cake. Locations were selected intentionally (purposive). Variables and attributes used are: 1) quality of product (color of cake, aroma...
Main Authors: | Eka Kurniati, Evanila Silvia, Zulman Efendi |
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Format: | Article |
Language: | English |
Published: |
Universitas Syiah Kuala, Agriculture Faculty
2016-10-01
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Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
Subjects: | |
Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/6784 |
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