Know to preserve: Can the taste of native fruits change perceptions in favor of environmental conservation?

Climate change is largely caused by the destruction of forests due to the conversion of natural areas into monocultures, and in order to mitigate these problems and show the importance of forest conservation for people, the use of native fruits has become an increasingly decisive approach. Given thi...

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Bibliographic Details
Main Authors: Suzane Bevilacqua Marcuzzo, Mariane Bittencourt Fagundes
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Trees, Forests and People
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666719322001443