Know to preserve: Can the taste of native fruits change perceptions in favor of environmental conservation?
Climate change is largely caused by the destruction of forests due to the conversion of natural areas into monocultures, and in order to mitigate these problems and show the importance of forest conservation for people, the use of native fruits has become an increasingly decisive approach. Given thi...
Main Authors: | Suzane Bevilacqua Marcuzzo, Mariane Bittencourt Fagundes |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Trees, Forests and People |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666719322001443 |
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