Comparison of chemical composition of eggs from laying hens housed in different production facilities: a market study

Eggs as a part of human diet dates to the prehistoric period. After the domestication of Gallus species, Gallus gallus domesticus and their eggs spread across the globe. Eggs proved to be one of the best and affordable sources of nutritionally important components in human diet, such as proteins, vi...

Full description

Bibliographic Details
Main Authors: Jaromí­r Poří­zka, Adam Michalec, Pavel Diviš
Format: Article
Language:English
Published: HACCP Consulting 2019-06-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1060