Pengembangan toolkit standarisasi UMKM katering dan kuliner bagi UMKM food community Bandung

Pengembangan toolkit standarisasi UMKM katering dan kuliner bagi UMKM food community Bandung

The culinary business increasingly attracting new business investors and also increasing the competition because a lot of competitors are entering the culinary business. Innovation is needed to increase the competitiveness of a business. Currently, 48.9% of Micro, Small, and Medium Enterprises (MSME...

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Bibliographic Details
Main Authors: Arry Widodo, Retno Setyorini, Astadi Pangarso, Taufan Umbara, Akhmad Yunan, Yulia Nur Hasanah, Patrick Adolf Telnoni, Rizza Indah Mega Mandasari, Pramuko Aji
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau 2022-04-01
Series:Riau Journal of Empowerment
Subjects:
toolkit
standarization
msmes
food
bandung
Online Access:https://raje.unri.ac.id/index.php/raje/article/view/365

Internet

https://raje.unri.ac.id/index.php/raje/article/view/365

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