Kaniwa (<i>Chenopodium pallidicaule</i>)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents

(1) Background: This study attempted to develop an elder-friendly food suitable to the Korean Industrial Standard (KS) after identifying the nutritional characteristics of Kaniwa; (2) Methods: The nutrient composition and physiological activity of Kaniwa were analyzed, and the concentration of the g...

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Bibliographic Details
Main Authors: Dah-Sol Kim, Fumiko Iida
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/9/1/61