Kaniwa (<i>Chenopodium pallidicaule</i>)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents
(1) Background: This study attempted to develop an elder-friendly food suitable to the Korean Industrial Standard (KS) after identifying the nutritional characteristics of Kaniwa; (2) Methods: The nutrient composition and physiological activity of Kaniwa were analyzed, and the concentration of the g...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/1/61 |