Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa

Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa

Camelina sativa, a member of the Brassicaceae, is a low-cost, renewable oilseed crop that produces seeds up to 40% oil by weight with high potential for use in food, feed, and biofuel applications. Camelina seeds contain high levels of the fatty acids α-linolenic acid (C18:3), linoleic acid (C18:2),...

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Bibliographic Details
Main Authors: Satya Swathi Nadakuduti, Larissa C. Laforest, Megan Tachev, Amanda N. Decker, Andrew Ogolla Egesa, Ashkon S. Shirazi, Kevin Begcy, Paul J. Sarnoski, C. Robin Buell
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Plant Science
Subjects:
Camelina sativa
heat stress
seed oil
triacylglycerol
omega-3 fatty acid
photosynthesis
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1284573/full

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https://www.frontiersin.org/articles/10.3389/fpls.2023.1284573/full

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