Eigenschaften der Milch wahrend der Joghurtfermentation / Viscoelastic properties of milk during yogurt fermentation
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
1991-10-01
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| Series: | Applied Rheology |
| Online Access: | https://doi.org/10.2478/arh-1991-010309 |