Antibacterial and antifungal activities of garlic (Allium sativum) against common pathogens
Garlic (Allium sativum) has been used worldwide to fight against bacterial and fungal infections. Allium as vegetables, exhibit high antimicrobial potential against various pathogenic bacteria, and fungi. In the current study, antimicrobial effects of direct juice, aqueous extract, ethanolic extrac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Management and Technology
2022-06-01
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| Series: | Bioscientific Review |
| Subjects: | |
| Online Access: | https://journals.umt.edu.pk/index.php/BSR/article/view/2410 |