Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs

Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs

Objective: This study focused on the identification and activity analysis of antioxidant active peptides in walnut dregs protein hydrolysates. Methods: Protein was extracted from walnut meal by fractionation method, and five kinds of proteolytic enzymes, including trypsin, papain, neutral protease,...

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Bibliographic Details
Main Authors: NI Ce, CAO Tianhong, CHEN Min, YU Xun, WU Hao, WEN Li
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-07-01
Series:Shipin yu jixie
Subjects:
walnut protein
enzymatic hydrolysis process
antioxidant activity
lc-ms/ms
bioinformatics analysis
zebrafish embryo model
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240507

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http://www.ifoodmm.com/spyjxen/article/abstract/20240507

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