Analysis of Active Ingredients and Taste Characteristics of Yongchuan Xiuya
To provide a theoretical basis for the quality positioning, characteristic index screening and brand building of different grades of Yongchuan Xiuya, the active ingredients, color and taste performance of different grades of Yongchuan Xiuya products were analyzed. In this paper, the active ingredien...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080326 |