Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study

Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study

The aim of the EPaS-ISS study was to describe the changes in food consumption and eating behaviours of children (mainly aged 8–9 years) and their families between the pre-COVID-19 period (before February/March 2020) and the COVID-19 period (from February/March 2020 to April 2022). A web questionnair...

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Bibliographic Details
Main Authors: Paola Nardone, Angela Spinelli, Marta Buoncristiano, Silvia Andreozzi, Mauro Bucciarelli, Marco Giustini, Silvia Ciardullo, on behalf of the EPaS-ISS Group
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
children
family
COVID-19 pandemic
food consumption
eating behaviours
Online Access:https://www.mdpi.com/2072-6643/15/15/3326

Internet

https://www.mdpi.com/2072-6643/15/15/3326

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