Conflict of Interests in the Scientific Production on Vitamin D and COVID-19: A Scoping Review

Conflict of Interests in the Scientific Production on Vitamin D and COVID-19: A Scoping Review

The use of scientific evidence to support the process of formulating and implementing public policies might be biased by studies funded by the pharmaceutical and food industry, which more often than not meet corporate interests. This review aimed to analyze the occurrence of conflict of interest (CO...

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Bibliographic Details
Main Authors: Carolina Saggioro Meissonier Passini, Maria Birman Cavalcanti, Simone Augusta Ribas, Camila Maranha Paes de Carvalho, Cláudia Bocca, Fernando Lamarca
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Public Health
Subjects:
conflict of interest (COI)
COVID-19
public health
SARS-CoV-2
vitamin D
scientific production
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.821740/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2022.821740/full

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