Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing. Neither the dietary intake of mycotoxins in Cameroon is well characterized, nor its health effects on the consumers. This review...

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Bibliographic Details
Main Authors: Isabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Bertrand Pouokam, Vittorio Colizzi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
mycotoxins
exposure
total diet studies
risk assessment
primary prevention
foods
Online Access:https://www.mdpi.com/2304-8158/12/8/1713

Internet

https://www.mdpi.com/2304-8158/12/8/1713

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